Fried ice cream is a popular Mexican dessert that is made by coating a scoop of ice cream with an outer layer of crispy, golden-brown fried batter. This delicious treat can be enjoyed in many different variations, including the traditional Mexican way of making it. In this article, you will learn how to make fried ice cream Mexican style. You will learn about the ingredients needed, and the steps necessary to get this tasty dessert ready to serve.First, you will need to make your ice cream base. Start by combining 1 cup of heavy cream, 1/2 cup of whole milk, and 1/4 cup of sugar in a medium-sized saucepan. Heat the mixture over low heat until all the ingredients are combined, stirring constantly. Once heated, remove the saucepan from the heat and let it cool for 10 minutes before transferring it to an ice cream maker. Churn the mixture until it reaches a soft serve consistency. Transfer the ice cream to a freezer-safe container and freeze for at least two hours or until firm.
Once your ice cream is frozen solid, scoop about 1/2 cup of it into round balls with an ice cream scoop and place them on a parchment paper lined tray. Put the tray back into the freezer for at least one hour or until they are completely frozen solid.
Next, prepare your coating by combining 3/4 cups of cornflakes cereal with 2 tablespoons of sugar and 2 tablespoons of melted butter in a food processor. Pulse until evenly combined and set aside.
Take out your tray of ice cream balls from the freezer and dip each one into beaten egg whites before rolling them in the cornflake mixture. Make sure each ball is completely covered with the coating before returning them to the tray and placing it back in the freezer for at least 30 minutes or until ready to serve.
When ready to serve, heat about 3 inches of oil
Mexican fried ice cream requires several ingredients to make a delicious dessert. The base of the dish is made with a combination of vanilla ice cream, cinnamon, sugar, and corn flakes. To create the crunchy outer layer of the dish, you will need butter, honey, and more cinnamon and sugar to be mixed together. Lastly, you will also need some cooking oil in order to fry the ice cream.
Gathering the Ingredients
To make Mexican fried ice cream at home, you will need to gather all of the necessary ingredients. Start by getting a quart of high-quality vanilla ice cream from your local grocery store. Next, buy some ground cinnamon and white sugar. Then pick up some corn flakes that are already crushed into small pieces. Lastly, get some butter, honey, and cooking oil for frying.
Once all of your ingredients have been gathered together, you can begin preparing your Mexican fried ice cream. Start by combining the cinnamon and sugar together in a bowl or plate. Then scoop out small portions of vanilla ice cream and roll them in the mixture until they are completely covered. Place each ball on a plate or baking sheet lined with parchment paper and freeze them for at least 30 minutes so that they are solid enough to fry without melting too quickly.
Now it is time
Preparing the Ice Cream for Mexican Fried Ice Cream
Mexican fried ice cream is a popular dessert that combines creamy ice cream with a crunchy fried coating. Preparing the ice cream is an important step in making this delicious treat. To start, you’ll need to choose a good quality ice cream with a high fat content. This will help create a smooth and creamy texture, and make sure it doesn’t melt too quickly when frying. If you’re feeling adventurous, you can even make your own homemade ice cream. Once you have chosen your ice cream, scoop out enough portions to fill individual bowls or dishes. Place these in the freezer for at least four hours so they are completely frozen before frying. If you want to add any additional flavors or toppings such as sprinkles or chocolate chips, now is the time to do so before freezing.
When it comes time to fry the ice cream, be sure to use a deep-fryer that is set to 375 degrees Fahrenheit (190 degrees Celsius). You’ll also need some type of coating such as crushed cornflakes or crushed nuts for dipping. Roll each scoop of ice cream in the crumbs until it’s completely covered and then drop into the hot oil. Fry for about 1-2 minutes until golden brown and then transfer to a plate lined with paper towels to absorb any excess oil. Once all of your scoops are finished frying, serve immediately with any
Preparing the Batter for Coating Mexican Fried Ice Cream
Preparing the batter is a crucial step when making Mexican fried ice cream. The batter helps create a crispy and flavorful coating that stands up to the creamy texture of the ice cream. To make the batter, you will need all-purpose flour, baking powder, salt, sugar, an egg, and milk. Start by sifting together the flour, baking powder, and salt in a bowl. Once these ingredients are well-combined, add in the sugar and mix until everything is incorporated. In a separate bowl, whisk together the egg with enough milk to make a thick paste. Then slowly add this mixture to the dry ingredients until everything is evenly combined. You should have a thick batter that sticks to itself when handled. Let this sit for about 10 minutes before using it to coat your ice cream.
Once your batter is ready, you are ready to start coating your ice cream balls! Dip each ball of ice cream into the batter and then roll it around until it is completely covered with a thin layer of batter. Then carefully place each one into hot oil and fry them until they are golden brown and crispy on all sides. This should only take a few minutes per batch so be sure not to walk away from your stove! Once they are done frying, place them on a plate lined with paper towels to help absorb any excess oil before serving
Frying the Mexican Fried Ice Cream
Frying the Mexican fried ice cream is a relatively easy process, but it does require some attention to detail. The first step is to make sure the ice cream is completely frozen. If it isn’t, it will melt too quickly and end up becoming a soupy mess when it hits the hot oil. Once the ice cream is frozen solid, scoop out balls of ice cream and roll them in a light-weight batter. This will help create a crunchy exterior once fried.
Next, heat enough oil in a deep-fryer or deep pot to a temperature of 350 degrees Fahrenheit. Carefully lower each ball of battered ice cream into the hot oil and fry for about two minutes or until golden brown.
Once fried, transfer each ball to a plate lined with paper towels to absorb any excess oil. Sprinkle with cinnamon sugar and serve immediately with your favorite toppings such as chocolate sauce, caramel sauce, honey or whipped cream. Enjoy!
Frying Mexican fried ice cream can be an easy and delicious way to enjoy this classic dessert year-round. Just make sure to keep an eye on the temperature of your oil so that you don’t end up with an overly soggy mess instead of crispy fried goodness!
Adding Toppings to Mexican Fried Ice Cream
Mexican fried ice cream is a popular dessert that is often served in Mexican restaurants. It’s a unique take on traditional ice cream, as it is deep-fried and served with a variety of toppings. While the classic version of this dish features a scoop of vanilla ice cream rolled in a cornflake or cinnamon sugar coating, there are many different ways to add toppings to Mexican fried ice cream.
One way to top your fried ice cream is to drizzle it with chocolate or caramel sauce. This will give the dish an extra bit of sweetness, and it also adds a nice contrast to the crunchy outer coating. You can also sprinkle some chopped nuts on top for some added crunch and flavor.
Another way to dress up Mexican fried ice cream is to add fresh fruit and whipped cream. Berries, mangoes, and pineapple all pair well with this dessert, and they make for beautiful presentation when arranged around the scoop of fried ice cream. A dollop of whipped cream completes this dish and makes it look extra special.
For an even more indulgent topping for your Mexican fried ice cream, you can add scoops of your favorite flavored sorbet or gelato. This gives the dish a delicious fruity flavor that complements the creamy texture of the vanilla ice cream perfectly. You can also try adding mini marshmallows or crumbled cookies for
Serving Mexican Fried Ice Cream
Mexican fried ice cream is best served hot and fresh out of the fryer. To make sure it’s at its best, you should serve it right away after frying. It’s a great dessert to share with friends and family, or to enjoy on your own as a special treat. To make it extra special, you can top it with your favorite toppings like chocolate syrup, sprinkles, or nuts.
Storing Mexican Fried Ice Cream
Mexican fried ice cream is best eaten immediately after frying. If you need to store it for later, you can place it in an airtight container in the refrigerator for up to two days. Be sure to let it cool completely before storing it in the refrigerator. When ready to eat, warm the fried ice cream in the microwave for a few seconds before serving.
Mexican fried ice cream is typically made with vanilla ice cream, a coating of crushed corn flakes or bread crumbs, and a sweet syrup. You’ll also need oil for frying and toppings such as cinnamon, honey or chocolate sauce to finish off your dish.
Preparing the Ice Cream
Before you begin making your Mexican fried ice cream, it’s important to make sure your ice cream is ready. Start by scooping the ice cream into balls and freezing them until they are solid. This will prevent them from melting when you start frying them. Once the balls are frozen, coat each one in a thin layer of corn flakes or bread crumbs to create a crunchy exterior. You can also add chopped nuts or shredded coconut for an extra crunch.
Frying the Ice Cream
When you’re ready to fry the ice cream, heat a pot of oil over medium-high heat until it reaches 350°F. Carefully place each ball of ice cream into the hot oil and fry until golden brown, about 1-2 minutes. Be sure to keep an eye on the oil temperature and adjust as needed so it doesn’t get too hot or too cool.
Serving Mexican Fried Ice Cream
Once your Mexican fried ice
Fried Ice Cream Mexican is a delicious and fun way to enjoy a classic dessert. By using fresh ingredients, you can create a unique flavor that will tantalize your taste buds. The process is simple and the results are sure to impress. Whether you’re looking for a quick snack or an indulgent treat, Fried Ice Cream Mexican is the perfect option. Give it a try today and enjoy the sweet taste of success!
Fried Ice Cream Mexican is an enjoyable treat that everyone can make at home with just a few simple ingredients. It’s easy to customize the flavors to suit your preferences and it’s sure to be a hit with family and friends. Give it a try today and see what all the fuss is about!